Nuestro blog / our blog

by Walter Gaydou

Tehuelche Grill Argentino

Phenomena (Part 1)

On deciding to cook an “asado” we carefully consider everything that must be prepared previously so that nothing important is missing. We choose the best

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Blog Tehuelche - Cata Vertical (1)

Vertical tasting

The verb “catar” “to taste” comes from the Latin “captare” “to capture”,  so the essence of catar is TO CAPTURE. The idea is to use

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Blog Tehuelche - World's End

World’s End

Let’s pretend, just pretend, that on the day xx/xx/xxxx the world will end, a great change will bring about the death of everyone, absolutely everyone

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Blog Tehuelche - Elegir

Choice

At this time of year we think of and transmit good wishes. Wishes arise from an emotion or a feeling.We wish for something we long for

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Blog Tehuelche - El Dilema de la Carne

The Meat Dilema

When someone cooks meat over live coals, time seems to function differently, patience and calm are key ingredients for a good result. Managing the hot

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Blog Tehuelche - Amar y respetar

Love and Respect

There are many important things in life, but I believe that three stand out: BIRTH, DEATH AND LOVE. The first, BIRTH, doesn’t depend on us,

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Tehuelche Grill Argentino

The Age Old “Asado”

The “Asado” Doing some research into the origins of the custom, or pleasure of eating “Asado”, I found that the Palaeolithic Homo Habilis began to

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Blog Tehuelche - Clima

Climate

Each one of us must rise every morning with our own “climate” no matter what our circumstances are.

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Walter Gaydou

Walter Gaydou

Propietario y parrillero del restaurante Tehuelche Grill Argentino, disfruta no solo de trabajar en la parrilla sino también de escribir reflexiones que puedan ayudar a que este mundo sea mejor.

Walter Gaydou

Walter Gaydou

Propietario y parrillero del restaurante Tehuelche Grill Argentino, disfruta no solo de trabajar en la parrilla sino también de escribir reflexiones que puedan ayudar a que este mundo sea mejor.