Problems
It’s eight in the morning. I got up early today, I think I was expecting the rain. Still half asleep at about five in the
22 de April de 2023
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Nuestro blog / our blog
by Walter Gaydou
Phenomena (Part 1)
On deciding to cook an “asado” we carefully consider everything that must be prepared previously so that nothing important is missing. We choose the best
8 de December de 2022
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Vertical tasting
The verb “catar” “to taste” comes from the Latin “captare” “to capture”, so the essence of catar is TO CAPTURE. The idea is to use
8 de December de 2022
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World’s End
Let’s pretend, just pretend, that on the day xx/xx/xxxx the world will end, a great change will bring about the death of everyone, absolutely everyone
8 de December de 2022
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Choice
At this time of year we think of and transmit good wishes. Wishes arise from an emotion or a feeling. We wish for something we long
8 de December de 2022
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The Auroch, The Cow And The Pound
The Auroch or Urus (Bos Taurus Primigenius) is the direct ancestor of all cattle; it had a similar ancestor called Bos Acutrifons that is thought
8 de December de 2022
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The Meat Dilema
When someone cooks meat over live coals, time seems to function differently, patience and calm are key ingredients for a good result. Managing the hot
2 de December de 2022
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Love and Respect
There are many important things in life, but I believe that three stand out: BIRTH, DEATH AND LOVE. The first, BIRTH, doesn’t depend on us,
2 de December de 2022
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The Age Old “Asado”
The “Asado” Doing some research into the origins of the custom, or pleasure of eating “Asado”, I found that the Palaeolithic Homo Habilis began to
29 de November de 2022
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Climate
Each one of us must rise every morning with our own “climate” no matter what our circumstances are.
29 de November de 2022
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Walter Gaydou
Propietario y parrillero del restaurante Tehuelche Grill Argentino, disfruta no solo de trabajar en la parrilla sino también de escribir reflexiones que puedan ayudar a que este mundo sea mejor.
Walter Gaydou
Propietario y parrillero del restaurante Tehuelche Grill Argentino, disfruta no solo de trabajar en la parrilla sino también de escribir reflexiones que puedan ayudar a que este mundo sea mejor.
