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our philosophy

Since 2008 we have been offering a genuine gastronomic proposal that represents our philosophy of work and life and that honours our roots. Our menu arises from the fusion of the European cultures that emigrated to Argentina and the native tradition of the gauchos who cooked meat on the embers, paired with the best wines on the market. Surrounded by nature, our COUNTRY HOUSE recreates a cosy and familiar atmosphere where you can enjoy DINNERS and BEAUTIFUL moments with friends and family.

All this time we have been guided by a carefully thought through and heartfelt philosophy that springs from a deep love for of our neighbour. We have thought about the things and actions which can make us all happy: those of us who serve and feed our customers and those who come to eat and enjoy, not only our dishes and restaurant, but also appreciate the way they are treated, the atmosphere and the enjoyable moments we all build together. 
 

During these ten years we have spent many hours with our clients, we have seen their children grow and they ours; we have watched each other grow older; we have celebrated births and shared painful goodbyes of loved ones. But above all this, which is part of life, we have always done our utmost to give of our best; and they, our friends-customers have helped us grow as people and as a business.

In life one cannot be what one isn’t; we can’t, we must not deceive. Tehuelche Grill Argentino is honest with everyone. Truth, responsibility and respect are values that will accompany us, as they have done thus far, regardless of success or failure

Excerpt Walter Gaydou “10” Blog post.
Tehuelche Grill Argentino restaurante costa del sol estepona marbella filosofía PHILOSOPHY

This interesting evolution of THE COW has a lot to do with our TEHUELCHE ARGENTINE GRILL, since we are in the Iberian Peninsula, where the domesticated URO arrived; in Andalusia, from where the first cows came to America and we are from Argentina where the quality of the cattle and the meat is exceptional, our tradition of consumption, preparation and cooking supports us. The Argentinean meat we sell in Tehuelche is ABERDEEN ANGUS, a breed originating in Scotland and brought to Argentina only 140 years ago. Our grandparents received and bred them, we bring them to Europe with renewed flavour.

It only remains to wait for you in our establishment to enjoy a piece of good Argentinean Tenderloin or Entrecote with HISTORY.

Excerpt Walter Gaydou “The Auroch, The Cow And The Pound” Blog post.

Tehuelche Grill Argentino restaurante costa del sol estepona marbella

Excerpt Walter Gaydou “Climate” Blog post.

LOVE FOR THE KITCHEN OR THE GRILL IS NOT MANAGED BY ANY LAW, IT ONLY ARISES FROM THE NEED TO BE AND MAKE OTHERS HAPPY.

Excerpt Walter Gaydou “Phenomenon 1” Blog post.

Walter Gaydou

When someone cooks an “asado”, whether for family, friends or clients he is given the unique opportunity to be source of and partaker in other peoples happiness.

It is a pleasure to manage the fire with its colourful flames, wait for the red coals to appear and cook the meat to perfection, making each piece or cut that leaves the grill a unique work of art. A short lived work of art carefully prepared so as to satisfy each guest, respecting their tastes and favourite cooking point

The rising smoke carries the enticing smell of roast meat and envelopes the man at the grill who, despite the heat, stands by with concentrated attention just as his primitive predecessor did 790000 years ago. All he wants is to ensure that what he is preparing will delight the taste buds.

Excerpt Walter Gaydou “10” Blog post. “The Age Old Asado”

Our birth and our death is not in our hands, it is the beginning and the end of our lives, everything in between depends on our attitudes, the RESPECT we have for others and our daily determination to LOVE.

Excerpt Walter Gaydou “Love and respect” Blog post.

Tehuelche Grill Argentino restaurante costa del sol estepona marbella filosofía PHILOSOPHY
Since 2008 we have been offering a genuine gastronomic proposal that represents our philosophy of work and life and that honours our roots. Our menu arises from the fusion of the European cultures that emigrated to Argentina and the native tradition of the gauchos who cooked meat on the embers, paired with the best wines on the market. Surrounded by nature, our COUNTRY HOUSE recreates a cosy and familiar atmosphere where you can enjoy DINNERS and BEAUTIFUL moments with friends and family.

All this time we have been guided by a carefully thought through and heartfelt philosophy that springs from a deep love for of our neighbour. We have thought about the things and actions which can make us all happy: those of us who serve and feed our customers and those who come to eat and enjoy, not only our dishes and restaurant, but also appreciate the way they are treated, the atmosphere and the enjoyable moments we all build together. 

During these ten years we have spent many hours with our clients, we have seen their children grow and they ours; we have watched each other grow older; we have celebrated births and shared painful goodbyes of loved ones. But above all this, which is part of life, we have always done our utmost to give of our best; and they, our friends-customers have helped us grow as people and as a business.

In life one cannot be what one isn’t; we can’t, we must not deceive. Tehuelche Grill Argentino is honest with everyone. Truth, responsibility and respect are values that will accompany us, as they have done thus far, regardless of success or failure.

Excerpt Walter Gaydou “10” Blog post

This interesting development of THE COW has a great deal to do with our GRILL ARGENTINO TEHUELCHE, since we are in the Iberian Peninsula where the domesticated URIS made its appearance, in Andalucía from whence the first cows were shipped to America and we are from Argentina where the quality of the cattle and the meat is exceptional, all backed by our tradition in preparation, cooking and eating. The Argentine meat we sell in Tehuelche is ABERDEEN ANGUS, a breed originally from Scotland and taken to Argentina only one hundred and forty years ago. Our grandparents received and bred them and we bring the meat to Europe with a renewed flavour.

All that remains is for us to welcome you in our restaurant so you can enjoy a piece of Argentine tenderloin or rib eye with HISTORY

Excerpt Walter Gaydou “The Auroch, The Cow And The Pound” Blog post.

Tehuelche Grill Argentino

When someone cooks an “asado”, whether for family, friends or clients he is given the unique opportunity to be source of and partaker in other peoples happiness.

It is a pleasure to manage the fire with its colourful flames, wait for the red coals to appear and cook the meat to perfection, making each piece or cut that leaves the grill a unique work of art. A short lived work of art carefully prepared so as to satisfy each guest, respecting their tastes and favourite cooking point

The rising smoke carries the enticing smell of roast meat and envelopes the man at the grill who, despite the heat, stands by with concentrated attention just as his primitive predecessor did 790000 years ago. All he wants is to ensure that what he is preparing will delight the taste buds.

Excerpt Walter Gaydou “10” Blog post. “The Age Old Asado”

Our birth and our death is not in our hands, it is the beginning and the end of our lives, everything in between depends on our attitudes, the RESPECT we have for others and our daily determination to LOVE.

Excerpt Walter Gaydou “Love and respect” Blog post.

Tehuelche Grill Argentino restaurante costa del sol estepona marbella filosofía PHILOSOPHY

The force that impels us to be who we have decided to be, is embedded in the values and principles of human behaviour, which are our inner guide. We are what we decide to be and that is how we interact with our environment. Being ourselves will lead to change in our immediate personal world, leading to healthier relationships. It will also contribute to a slow but real transformation of the wider world.

There are three fundamental values that must be taken into account when we analyse our life:

The value of experience: that which happened or is happening to us.

The value of creativity: what we contribute to life.

The value of attitude: how we respond to what happens to us, and what we contribute to life.

LOVE FOR THE KITCHEN OR THE GRILL IS NOT MANAGED BY ANY LAW, IT ONLY ARISES FROM THE NEED TO BE AND MAKE OTHERS HAPPY

Excerpt Walter Gaydou “Phenomenon 1” Blog post.

MAKE YOUR RESERVATION

Make your reservation online at any time, day or night using the form below.

Tehuelche looks forward to providing you with the best dining experience.

You can also call us from 10:00 until 23:00 every day through:

952 883 742 or 615 794 799

* For group bookings of more than 10 people please call by phone